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A new alliance to encourage people to eat less meat was launched July 1, 2013
Eating Better is backed by 25 national organizations concerned with the environment, animal welfare, development, health, social justice, development, faith and consumers
Help our Beautiful Planet
According to the Food and Agriculture Organization of the United Nations (FAO), the livestock sector is currently “one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global”. The FAO estimates that livestock production is responsible for up to 18 per cent of global greenhouse gas emissions, while other organizations have estimated it could be as much as 51 per cent. World scientists on the UN Intergovernmental Panel on Climate Change (IPCC) agree that we need to reduce the amount of greenhouse gases in the atmosphere by 80 per cent by 2050 in order to avoid catastrophic climate change.