Menu of the Week: A Taste of Jerusalem On Our Plate

From a dear friend and great cook the Macrochef! And he has a great sense of humor!

the MacroChef


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Jerusalem: if there is a city with a a more dense and layered history, and a more contested and drama-filled present, it is hard to imagine what city that would be. Symbolic center of Judaism, third holist city of Sunni Islam, and according to Christian belief, the place where Christ died and ascended, it would seem to be almost more than one city can bare. And yet today Jerusalem is a vibrant city with a diverse population of nearly 900,000. And according toJerusalem A Cookbook, by Yotam Ottolenghi and Sami Tamimi, it’s a city with a rich and diverse food culture as well. The two authors, business partners in a handful of well-regarded London restaurants, both grew up in Jerusalem. Tamimi is a Palestinian from East Jerusalem, Ottolenghi, an Italian Jew from the western part of the city, but it wasn’t until they were both living in London that they met…

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