Golden Mushroom Soup

Golden Mushroom Soup       mushroom soup

1      yellow onion , diced
2      tablespoons olive oil
3      cups fresh shiitaki or miitakes mushrooms, slice
4      cup vegetable stock or water
2      teaspoons sea salt
1/4    cup parsley, finely chopped
2      teaspoons garlic, crushed
1/2    teaspoon thyme
1      dash black pepper
2 to 3 tablespoons kudzu
3 to 4 tablespoons tamari

Heat oil in a cooking pot and sauté the onions for 3 to 5 minutes. Add the mushrooms, salt, pepper, crushed garlic, and half the parsley. Sauté for 2 minutes longer. Add the stock and bring to a boil, then simmer for 20 minutes longer. Add the thyme. Blend the kudzu with 1/2 cup water and gradually stir into the soup. Simmer 5 minutes longer. Add the tamari. Pour into serving bowls and garnish with parsley and/or croutons.

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