Celebrating 2014, The Year of the Horse

Thank You MacroChef
Your fans at Feel Better Now

the MacroChef



Is it too late to wish you a happy new year?  Not if you follow the Chinese calendar which ushers in the Year of the Horse today or tomorrow, depending on where in the world you are. For most of us, it’s been a new year since January 1st and as usual I began my year with an open house. I’ve been holding an open house on New Year’s Day for so many years, I can’t remember a time when I didn’t.  It must be 20 years, at least. And every year I ask myself  “Do you really want to do this or are you doing it only because you’ve always done it?”  So far, I’ve always concluded that I really want to do it. Even for me, a professional cook, it’s a lot of work. Perhaps I should say, especially for me as a professional cook, it is a lot…

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